Hygienic precautions for those who sell and for those who buy food. The Higher Institute of Health, through a working group, has developed a vademecum for food business operators and consumers who must “follow precise rules in the domestic field of hygiene, conservation and consumption of food”, from hand cleaning to the caution not to place shopping bags on the areas where we prepare food.
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THE sellers they must “scrupulously comply with good hygiene practices which must also include cleaning management, access control in supermarkets, the distribution of hand sanitizers”. Even the consumer must follow a series of measures concerning the arrangement of shopping, hand washing, the separation of raw and cooked products in the refrigerator and the disinfection of home surfaces.
For the consumer, from the moment of shopping we recommend the use of masks, gloves and hand disinfection practices. returned at home iinstead, «care must be taken not to place the bags (bags) used for the transport of shopping, which have been placed in the bagging areas and on the ground, on surfaces with which food will come into contact. Periodically wash the bags (bags) using water and soap or chlorine-disinfected solutions »and finally« before putting the shopping away and after putting it away, wash your hands thoroughly with warm water and soap for 40-60 seconds ».
For ISS there is no need to disinfect food packaging but “arrange the food inside the refrigerator respecting the principle of separation between raw and cooked products, which must always be preserved from possible contamination inside closed containers or by means of a suitable cover”.
Last updated: 12:27
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