World Pasta Day Celebrates Students' Favorite Food

Once upon a time, pasta

The oldest traces of pasta Known to date, are noodles found in the ruins of Lajia, China and dated -20003.
A legend tells that, returning from his trip to China in 1295, Marco Polo related to Venice and gave them a new notoriety. But this story would have been created in the 1920s by an American pasta maker. In fact, a Mesopotamian culinary treatise, in the form of cuneiform tablets, translated in 1994, attributes to them a Mesopotamian culinary fatherhood thousands of years old.

Show white dough

Today pasta is an essential element of student nutrition. Cheap, nutritious and quick to prepare, they are the emblem of student life. In order to diversify desires, young people today have the choice between more than 300 varieties of pasta and many ways to prepare them.

For twist the neck with the received ideas and to revive the crest of noodles and other penne, the greatest cooks exploit this food in their high-end dishes.
Thus, it is not unusual to find pasta on the menu in the luxury restaurant (did you know that there are pasta with gold leaf?)

Whether you are rather carbo spaghetti, tagliatelle with fresh eggs or fish poached on farfalle bed,World Pasta Day is an opportunity to drool all the blogosphere with hashtags #Pasta and #WorldPastaDay

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