The ring was kept in his pocket all evening, then after being proclaimed winner, after the confetti of the final invaded the study, golden and light, he knelt down and asked his partner Daniel to marry him. Everyone liked it already Antonio Lorenzon, 43 years old, art director of Bassano del Grappa (Vicenza), winner of the ninth edition of MasterChef Italy. The judges liked it for their un-screamed skill – nicknamed king of appetizers, initially criticized for its baroque style, they knew how to improve themselves with great awareness -, liked their companions for their loyalty and team spirit, liked the public for their attitude always constructive. By all accounts he was the favorite and in the end he won the title of ninth Italian MasterChef: vincer 100 thousand euros in gold tokens, write a recipes book, but above all he hopes that the program will be a launching pad for him.
My dream to open an inn in French Riviera with Danielindeed, to be precise, a table d’hte: bed, breakfast and dinner. I would take care of the menu and the furniture, he of the administrative part, since he is an accountant and always knows how to make ends meet, he said during the transmission. Antonio Lorenzon passionate about cooking because his whole family has always been in the kitchen: Pap experimented with extravagant dishes, but he also made a lot of risotto. This is why risotto is my main dish. From my mom I learned to throw pasta. And my grandmother prepared me 30 ravioli for snack every day: the result was my eclectic, simple and choreographic style at the same time. Antonio’s dad died five years ago, suddenly: A huge pain. MasterChef served in Lorenzon to bring out a little self-esteem: I am a person who tends to diminish his work, this victory will give me the energy to make my wishes come true.
The final won her piece by piece: she didn’t win the first race, the Mystery Box, because the judges preferred Maria Teresa’s dish. For Antonio he made everyone laugh with his modest irony: This trout is my first fish … help. nell ‘Invention Test was always put to the test by Maria Teresa, who assigned him the second of the tri-starred chef Paolo Casagrande: again a fish, the parago. In crisis with the sauces, he reinvented them in his own hand. And with disbelief it was heard that his was the best dish of the four. His personal menu, to be prepared in two and a half hours, has moved: Life and old memories, that is, dishes dedicated to the dad, mom, Daniel. Judges in raptures, especially for the partridge. Victory.
Source link
https://cucina.corriere.it/notizie/20_marzo_05/chi-antonio-lorenzon-vincitore-masterchef-2020-7a51ea36-5f0e-11ea-bf24-0daffe9dc780.shtml
