Pietro Migliaccio, president emeritus of the Italian Society of Food Science, gives his advice on how to deal with the menu of the holidays without finding himself with extra pounds. "After a day with a few rules, it is enough to follow a low-calorie regime," he explains. Here's howOn the issue of Live on newsstands from November 21 with Repubblica, La Stampa, Il Secolo XIX and the local newspapers of Gruppo Gedi you will find suggestions on the preparation of lunches or dinners for the holidays. Also find an interview with Mika; we talk about Instagram that eliminated the count of likes and why Italian teenagers are the most lazy in Europe. At the heart of the monthly, a guide on lung cancer.
Interview by Cinzia Lucchelli
Shooting by Sonny Anzelotti
Edited by Maria Grazia Morrone
Source link
https://video.repubblica.it/dossier/live-magazine/natale-migliaccio-mangiamo-senza-sensi-di-colpa-si-rimedia-il-giorno-dopo/348411/348997/?rss
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